The service attitude is very warm, the dishes are super large, we eat well, like to eat the mushroom steamed chicken here, and the fried mountain pit snails, the taste is very authentic, eat a lot of snails, can not eat at home

Danxiashanyingbinloujiudian· Restaurant

The original color inn is a family-model inn with dining facilities and a coffee house. The interior decoration style is chic. Here, a cup of coffee, a dessert, and chatting with the proprietress can also pass the hot noon time.

The decoration is very beautiful, very attractive, very good! I like to eat the sand ginger chicken here, the taste is just right, very good, delicious, delicious! The environment here is particularly good, consumption is about 80 per capita

Shaoguan Farmhouse cuisine, great! I like to eat the brewed tofu here, and the chicken stew. It&rsquo;s really good to eat, it&rsquo;s delicious! The environment is also very original, very good, good service attitude, recommended dishes are delicious

This store is in Danxia Mountain Scenic Area. We finished visiting Danxia Mountain and found this restaurant nearby. The taste is very good. I like to eat the secret tofu. The tofu is very fragrant. It is all Guangdong practice. It is great!

Shankeng snails taste very good, bamboo shoots fried bacon, large plate chicken tastes great, blood skin dishes are also very good, the dishes are also very fresh and the taste of other dishes is also delicious, you can come and taste their dishes.

服务态度很热情哦哦，给的菜分量都超级大的，我们吃的好好啊，喜欢吃这里的冬菇蒸鸡，还有炒的山坑螺，味道很正宗，吃了好多螺，在家里吃不到

看网友攻略找去的，地点在丹霞山景区门口的民宿村里面，七拐八拐才到，门口的太阳花开得极灿烂。街口地段好的反倒不如这里人气旺，不远处还有几家干脆关门大吉。一楼是餐厅和老板娘一家的卧室，两面都是落地玻璃门窗，宽敞亮堂，2-5楼是客房，淡季100元一间，每层楼都有wifi。饭菜胜在食材新鲜好吃，老板亲自掌勺，两个孩子收拾桌子和碗筷，老板负责打理内务，待客热情周到。住了一晚，吃了三顿饭，没有去别处吃是觉得丹霞山景区的饭店旅店太混乱，管理不规范，别处不一定有这边性价比真的。临走的时候还掐了一大把太阳花，装了一袋子红薯芋头，老板娘主动送我们的。回家当晚就把太阳花种上，第二天就开花了（见最后一张图，重瓣的是我原来种的）。老板说过，花开的时候要想起她，所以这篇评论是专为她写的。

Looking at the netizens&#39; guide to find it, the location is in the B&amp;B village at the entrance of Danxia Mountain Scenic Area. It is only seven turns and eight turns. The sun at the door is very bright. The good location at the street is not as popular as here, and there are several companies that simply close the door. The first floor is the bedroom of the restaurant and the proprietress&#39;s family. Both sides are floor-to-ceiling glass doors and windows. It is spacious and bright. The first floor is a guest room. It costs 100 yuan per room in the off-season. There is wifi on each floor. The food is better than the fresh and delicious ingredients. The boss personally takes care of the table and chopsticks. The boss is responsible for the housekeeping and the hospitality is warm and thoughtful. Stayed for one night and ate three meals. I didn&#39;t go elsewhere to eat. I felt that the hotel in Danxia Mountain Scenic Area was too chaotic and the management was not standardized. There was not necessarily a price-performance ratio here elsewhere. Before leaving, I also licked a large sun flower and packed a bag of sweet potato taro. The proprietress took the initiative to send us. The sunflower was planted the night I went home and bloomed the next day (see the last picture, the double flap is what I originally planted). The boss said that when the flower is blooming, it should be remembered for her, so this comment was written for her.

第一天是晚餐时间来的，人满座，没吃上??。做为一个合格的吃货，第二天又来了。老板很热心，点餐等菜的过程中一直跟我们聊天，请我们吃水果，也了解到老板娘为了抢第一船河虾。还把手机掉河里的经历。言归正传，我们专门点了网友攻略里的几个推荐菜，山坑螺是我头一次吃，类似湖南的嗦螺，紫苏和酱汁特别美味可口，完全盖住山坑螺的土腥气。蒜子焖钳鱼的鱼肉肥美，连蒜头都被吃光，炒河虾似乎很常见的菜式，但虾相当新鲜，而且比一般的要大，值得试试。总而言之，特别推荐的一家店，尽管不太好找??。

The first day was dinner time, full of people, did not eat? ? . As a qualified foodie, I came again the next day. The boss is very enthusiastic. He has been chatting with us during the ordering process and other dishes. He invited us to eat fruit. He also learned that the proprietress was in order to grab the first boat of river shrimp. Also dropped the mobile phone into the river experience. Back to the truth, we specially ordered a few recommended dishes in the netizen&#39;s guide. Shankeng snails are my first time to eat. Similar to Hunan&#39;s nautilus, purple sue and sauce are particularly delicious, completely covering the earthy smell of Shankeng snails. The fish of the garlic squash pliers is fat, even the garlic is eaten, fried river shrimp seems to be a common dish, but the shrimp is quite fresh and bigger than the general, it is worth trying. All in all, a particularly recommended store, although not very easy to find? ? .

Danxiashanyingbinloujiudian· Restaurant

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